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Nepali Recipes

Potato Curry (Aalu Tarkari)

Ingredients

  • 10-12 potatoes (medium sized)
  • 1/4 tsp tumeric
  • 2 chillies
  • 1 clove garlic
  • 1/2 cup yogurt
  • 2 TBS mustard oil
  • green coriander leaves
  • 1 inch ginger
  • salt to taste

Instructions

    Boil potatoes, peel and cut into small pieces. Heat oil and add tumeric, green chillies, garlic, and ginger. Fry for 1 minute. Add yogurt, potatoes and salt. Cover and cook gently for 4-5 minutes. Garnish with green coriander leaves.

    If desired water can also be added after frying potatoes and boil it for 5 minutes to give it the right consistency.

Submitted by: JOYS OF NEPALESE COOKING, Lashkar (Gwalior), 1988


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