Ingredients

• 500 gms Spinach ( Pala) washed and cut into shreds
• 1 tsp salt - or acc to taste
• 3 tbs roasted soybean ( roughly grinded ) powder
• 1 tsp cumin powder
• 1/4 tsp chilli powder
• 1/2 tsp ginger paste
• 1/2 tsp garlic paste
• 1 tsp Oil

Instructions

Boil Spinach until it is tender. Remove and sieve in a strainer. Squeeze the spinach and keep in a bowl. Add salt, soybean, cumin, chilli powder, garlic and ginger paste and oil. Mix well or marinate. Serve cold.

Submitted by: Rajni Shrestha