Ingredients

• 250 gms meat, boiled and shredded or cut into very thin stripes
• 1 & 1/2 tsp salt or acc to taste
• 1/4 tsp cumin powder
• 1/8 tsp termaric powder
• 2 tbsp lemon juice
• 2 tbspoon Sesame seed powder
• 1 tbsp chopped garlic
• 1 tbsp chopped ginger
• 4 tbsp Oil

Instructions

Heat oil in a pan. Deep fry the meat - cool. Put in a bowl. Add all ingredients and marinate well. Serve cold

Submitted by: Rajni Shrestha (Haami Sappai.ki Dijjooo!)