Ingredients

• 1 cup ground meat
• 1 cup finely chopped onions
• 1 inch finely chopped ginger
• 1 tsp pepper
• 1 tsp cumin powder
• 1 tsp turmeric
• 1/2 tsp salt
• 2 TBS mustard oil
• 1/2 cup water

Instructions

Heat oil in a pan and add turmeric. Mix all ingredients (except the meat and the water) and put them in the oil. Add meat and turn it over well. Fry until it becomes brown. Add the 1/2 cup of water and boil gently for a few minutes.

Submitted by: JOYS OF NEPALESE COOKING, Lashkar (Gwalior), 1988