--- Search ---

(Advanced Options)
Home Yellow Pages Shopping eCommunity Travel

General Info
Travel
News and Views
eForums
Pictures
Entertainment
Himalayas
Govt/Politics
Arts/Culture/Soc
Development
Business/Econ
Academia
Web Directories

Nepali Recipes

Ground Lamb Sekuwa

Ingredients

  • 1.5 lbs. Minced lamb
  • 1/2 cup finely chopped onions
  • 1/4 cup finely chopped green onions
  • 2 tablespoons finely minced dill weed
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • 3 fresh red chilies, minced
  • 1/2 teaspoon turmeric
  • 1 teaspoon roughly crushed black pepper
  • 1 egg
  • 1 tablespoon flour
  • Salt to taste
  • Bamboo skewers (pre-soaked in cold water for 30 min.)
  • Melted butter for basting

Instructions

    Combine lamb and all other ingredients in a large bowl. Mix well, cover, and refrigerate for an hour. This allows the ingredients to fully develop their delicate flavors.

    In the mean time heat charcoal grill, clean the grill surface thoroughly to avoid the sticking problem. Take 1/2 cup of lamb mixture on palm, and mold into 3-in. long sausage. Insert a pre-soaked skewer through the sausage. Repeat with the remaining lamb mixture. Generously brush all lamb sausages with melted butter. Grill the sausages, occasionally turning and basting with butter until cooked through, about 10 min.

    Take off the grill and brush the cooked sekuwas with butter before serving. Arrange the sekuwas on the bed of rice pilaf and tomato-cucumber salad. Goes well with chili-cilantro chutney.

Submitted by: Tulsi Regmi


HotLinks
Weather
Market Quotes
Movies
TV
Flight Schedules
News
Emergency Phones



eCommunity
Discussion Forums
Events Calendar
eGreetings
eClassifieds
Shopping
Recipes


Travel
NHP Travel Guide
Hotels
FAQ
Bulletin Board
Places to Visit
Festivals
Pictures


Utilities
Nepali Calendar
White Pages
Phone Directory
Yellow Pages
Search
Nepali Fonts
Measurement Converter

Feedback | Submit a Site | Site Intro | Business Info | Staff | NHP Network | FAQ

Nepal Home Page. All rights reserved. Designed and maintained by Yomari, Inc.