- 200 gm of Yogurt
- 1 gm Saffron
- 5 gm Cinnamon
- 40 gm Sugar
- 5 gm Cardamom
- 5 gm Almond
- 3 gm Black Pepper
- Tie yogurt in a muslin cloth and let all the water content drain off.
- Mix the yogurt with sugar, powdered cinnamon, cardamom, cardamom, black pepper saffron and whip.
- Strain the remaining moisture content with the muslin cloth and serve chilled topped with Almond or any other dry fruits.
Recipe from: Bhanchha Ghar ( While in Nepal, enjoy Nepalese Cuisine at its best !! )