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shikarni

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Ingredients

  • 200 gm of Yogurt
  • 1 gm Saffron
  • 5 gm Cinnamon
  • 40 gm Sugar
  • 5 gm Cardamom
  • 5 gm Almond
  • 3 gm Black Pepper

Preparation Method

  1. Tie yogurt in a muslin cloth and let all the water content drain off.
  2. Mix the yogurt with sugar, powdered cinnamon, cardamom, cardamom, black pepper saffron and whip.
  3. Strain the remaining moisture content with the muslin cloth and serve chilled topped with Almond or any other dry fruits.

    Recipe from: Bhanchha Ghar ( While in Nepal, enjoy Nepalese Cuisine at its best !! )

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