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Bhanchha

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Adventure Treking
Aloo Tareko (Fried Potatoes)

Ingredients 800 gm of Potatoes Salt to taste 10 gm Ginger Paste 10 gm Garlic Paste 40 ml Oi1 8 gm Turmeric Powder 8 gm Coriander leaf ... read more

High Altitude Survival
Badam Sandheko

Ingredients 200 gm of Fried Peanuts 8 gm Ginger Salt to taste 4 gm Chilly powder 8 gm Green Garlic 4 ml Mustard Oi1 4 slices Lemon 10 ... read more

Animals Nepal
Bandhel Tareko (Fried wild Boar/Pork)

Ingredients 800 gm of Wild Boar/Pork 15 gm Ginger Paste 15 gm Garlic Paste 40 ml Mustard Oi1 12 gm Turmeric Powder Salt to taste 15 gm... read more

Places to see in Nepal
Chyau Ko Tarkari (Mushroom with Gravy)

Ingredients 200 gm of Mushroom 40 gm of Peas 30 gm Onion 10 gm Ginger Paste 10 gm Garlic Paste 40 ml Oi1 10 gm Turmeric Powder 10 gm... read more

stone
Khasi Ko Chwela (Smoked mutton)

Ingredients 600 gm of Mutton 10 gm Ginger Paste 10 gm Garlic Paste Chilly powder to taste 20 gm Chilly Powder Salt to taste 40 ml Oi1 ... read more

red footprint
Kukhura Ko Ledo (Chicken with Gravy)

Ingredients 600 gm of Chicken Salt to taste 200 gm Onion 10 gm Ginger Paste 10 gm Garlic Paste 40 ml Oi1 10 gm Turmeric Powder 10 gm... read more

Festivals world
shikarni

Ingredients 200 gm of Yogurt 1 gm Saffron 5 gm Cinnamon 40 gm Sugar 5 gm Cardamom 5 gm Almond 3 gm Black Pepper Preparation... read more

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